Santa Rita Experience

Carrer de Veneçuela, 16. 20 dishes.

This menu doesn’t state allergens.

Nothing here is marked as containing or free of anything, so nothing is claimed either way. If you have an allergy, ask the restaurant before ordering.

Tasting Menus

Experience Menu

Set menu, 80€
  • El Menú Experiencia comienza con un show cooking en mesa, donde se sirven los aperitivos acompañados de una copa de cava de bienvenida.
  • Duración: 2,5 horas
  • Piedra de queso Idiazábal

    no price on the menu

    Idiazábal cheese stone

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Flor de calabacín rellena de gamba blanca

    no price on the menu

    Courgette flower stuffed with white prawn

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Buñuelo de calabaza y pato

    no price on the menu

    Pumpkin and duck fritter

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Aperitivo según mercado

    no price on the menu

    Market aperitif

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Tomate feo de Tudela, crema de ceviche vegetal, berenjena en escabeche y pepino encurtido.

    no price on the menu

    Tudela 'ugly' tomato, vegetable ceviche cream, pickled aubergine and pickled cucumber.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Ajoblanco, bonito curado, frutas de verano, granizado de tomate y huevas de trucha.

    no price on the menu

    Ajoblanco, cured bonito, summer fruits, tomato granita and trout roe.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Ravioli de patata relleno de setas de temporada y mayonesa de trufa de verano.

    no price on the menu

    Potato ravioli filled with seasonal mushrooms and summer truffle mayonnaise.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Raya confitada, escabeche japonés de pollo, pilpil ligero y granos de mostaza encurtidos.

    no price on the menu

    Confit skate, Japanese-style chicken escabeche, light pil-pil and pickled mustard seeds.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Mogote de cerdo ibérico ahumado, crema de espárrago blanco y salvia en tempura.

    no price on the menu

    Smoked Iberian pork mogote, white asparagus cream and tempura sage.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Espuma de remolacha, helado de yogur, melocotón en texturas, piedras de cacahuete y té verde.

    no price on the menu

    Beetroot foam, yogurt ice cream, peach in textures, peanut brittle stones and green tea.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Crema de pistacho, cerezas, gel de hibisco y teja de pistacho.

    no price on the menu

    Pistachio cream, cherries, hibiscus gel and pistachio tuile.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Lentejas con chocolate.

    no price on the menu

    Lentils with chocolate.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Santa Rita Menu

Set menu, 65€
  • El menú Santa Rita comienza en tu mesa reservada, y es más corto que el menú Experiencia. Consiste en 1 aperitivo + 5 platos y 2 postres.
  • Duración: 2 horas
  • Opciones alimenticias: vegetarianos, flexitarianos.
  • Intolerancias: comunicad cualquier intolerancia alimenticia en nuestra central de reservas.
  • Aperitivo según mercado.

    no price on the menu

    Market aperitif.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Tomate rosa, berenjena en escabeche y majado de aguacate con cilantro.

    no price on the menu

    Pink tomato, pickled aubergine and crushed avocado with cilantro.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Ajoblanco, bonito curado, frutas de verano, granizado de tomate y huevas de trucha.

    no price on the menu

    Ajoblanco, cured bonito, summer fruits, tomato granita and trout roe.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Ravioli de patata relleno de setas de temporada y mayonesa de trufa de verano.

    no price on the menu

    Potato ravioli filled with seasonal mushrooms and summer truffle mayonnaise.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Raya confitada, escabeche japonés de pollo, pilpil ligero y granos de mostaza encurtidos.

    no price on the menu

    Confit skate, Japanese-style chicken escabeche, light pil-pil and pickled mustard seeds.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Mogote de cerdo ibérico ahumado, crema de espárrago blanco y flor de calabacín.

    no price on the menu

    Smoked Iberian pork mogote, white asparagus cream and courgette flower.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Espuma de remolacha, helado de yogur, melocotón en texturas, piedras de cacahuete y té verde.

    no price on the menu

    Beetroot foam, yogurt ice cream, peach in textures, peanut brittle stones and green tea.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Lentejas con chocolate.

    no price on the menu

    Lentils with chocolate.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Where it is

Carrer de Veneçuela, 16, 08019, Barcelona. Phone +34676272820. Its own website.

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Is Santa Rita Experience yours?

We read this menu from the one Santa Rita Experience publishes. Claim it, free, and you change the dishes, prices and allergens yourself.

Or write to us to have this page removed.

Menu read 29 September 2026. Prices as the menu printed them. Allergens only as the menu states them.