Salta Food

Mozzarella (The classic)

The all-time favorite mozzarella. If you don't know what to order, order this one: it never fails and the cheese stretches all the way to the next table.

Tomato sauce, mozzarella, olives and oregano

Special

Ham, red peppers and cheese: the one your uncle always ordered at every birthday, and the one you're about to order now.

Tomato sauce, mozzarella, ham, red peppers, olives and oregano

Serrano ham

The embrace between Argentina and Spain in a single pizza. Diplomacy was never this tasty.

Tomato sauce, mozzarella, serrano ham, olives and oregano

Fugazzetta salteña (House special)

Sautéed onion and a mountain of cheese. The most photographed one: when you lift the slice, the cheese doesn't want to let go.

Tomato sauce, sautéed onion, mozzarella, olives and oregano

The Buenos Aires version: raw onion and so much cheese that you'd better ask for extra napkins.

Raw onion, mozzarella, olives and oregano

For those who want a little spicy kick without losing their composure.

Tomato sauce, mozzarella and pepperoni

Mushroom

Sautéed mushrooms on a bed of cheese. It's a vegetable, so it counts as healthy food. Sort of.

Tomato sauce, mozzarella, sautéed mushrooms, olives and oregano

Calabrese

With calabrese sausage, just like in the neighborhood pizzerias. Perfect for a Sunday of football.

Tomato sauce, mozzarella, calabrese sausage, olives and oregano

For flavor daredevils: the roquefort melts together with the cheese and there's no turning back.

Tomato sauce, mozzarella, roquefort, olives and oregano

4 cheeses

A customer wrote on Google that it's «the best four-cheese pizza I've ever tried». We're not going to deny it.

Tomato sauce, mozzarella, roquefort, edam, parmesan, olives and oregano

Neapolitan

Tomato slices, garlic and parsley. Your grandma would approve (and tell you to eat a little more).

Tomato sauce, mozzarella, tomato slices, garlic and parsley, olives and oregano

Special Neapolitan

The Neapolitan with ham, because there's always room for a little more.

Tomato sauce, mozzarella, cooked ham, tomato slices, garlic and parsley, olives and oregano

Anchovies

For seasoned palates: anchovies, cheese and that salty touch that makes you want another slice.

Tomato sauce, mozzarella, anchovies, olives and oregano

Crispy bacon over melted cheese. Nothing more needs to be said.

Tomato sauce, mozzarella, bacon, olives and oregano

A caballo (The original)

The pure milanesa, no disguise: with its fries, its two eggs on top and a slice of lemon. The one your mom used to make.

Beef milanesa, fries, two fried eggs and lemon

Neapolitan (A classic)

The queen of the classic diner: tomato sauce, ham and gratinated cheese. If it's your first time, start here.

Milanesa, tomato sauce, mozzarella and cooked ham

The pizza-style version of the milanesa, with cheese and pepperoni.

Milanesa, mozzarella and pepperoni

Crispy bacon and melted cheddar. You'll start your diet on Monday.

Milanesa, bacon and cheddar

Two Argentine classics on one plate: sautéed onion and cheese on top of the milanesa.

Milanesa, sautéed onion, mozzarella and oregano

Mushroom

Sautéed mushrooms and cheese, for those who want something different without leaving home.

Milanesa, mushrooms, mozzarella and oregano

4 cheeses

Four cheeses, two eggs, zero guilt.

Milanesa, mozzarella, edam, roquefort, parmesan and oregano

Gratinated roquefort and cheese: intense like a superclásico.

Milanesa, roquefort, mozzarella and oregano

Matambre a la pizza (Truly Argentine)

Tenderized beef flank steak, pizza-style. A cut that's truly ours, one you have to try at least once in your life.

Beef flank steak, tomato sauce, cooked ham, mozzarella, tomato slices and oregano

Beef

Knife-cut beef and sautéed vegetables. The one the whole table fights over.

Knife-cut beef and sautéed vegetables

Salteña (From our land)

The one from Salta: beef, sautéed vegetables and boiled potato. A northern recipe, with grandma's blessing.

Beef, sautéed vegetables and boiled potato

Chicken

Chicken and sautéed vegetables, juicy just as it should be.

Chicken and sautéed vegetables

Arab-style

Fresh, tangy and different: the surprise of the menu.

Beef, tomato, onion, mint and lemon

Ham and cheese

The kids' favorite (and the adults' too, though they won't admit it).

Ham and cheese

Onion and cheese

A fugazzetta in pocket format.

Onion and cheese

The most Italian member of the Argentine family.

Tomato, mozzarella and basil

Crepe with dulce de leche

Thin, rolled and filled with dulce de leche. Order it with a scoop of ice cream and we'll be friends forever.

Crepe and dulce de leche

Homemade flan

With dulce de leche and cream, like the one from Sunday visits to grandma's.

Flan, dulce de leche and cream

Cornstarch alfajor

Two melt-in-the-mouth cookies, dulce de leche in the middle and grated coconut around the edge.

Cornstarch, dulce de leche and coconut

Ice cream

Vanilla, dulce de leche, sambayón or lemon. Sambayón is mandatory at least once in your life.

Vanilla, Dulce de leche, Sambayón, Lemon

Fernet with cola (National drink)

The quintessential Argentine drink, served properly: lots of ice and good conversation.

Fernet and cola

Argentine wines

Reds and whites to properly accompany the pizza. Ask about today's selection

Beers and soft drinks

The usual, ice cold. Ask in-store