Restaurante Charrito

Andalusian-style beach squid rings

Breaded squid rings, always crispy, served with lemon.

Grilled razor clams

Seasoned with parsley, lemon and that touch of embers that makes them unique in flavor.

Chicken wings

The classic and vibrant fried marinated wings…

Croquettes

Ham, chicken, cod and other flavors… ask about availability.

Turnovers

With meat or tuna filling… You choose.

Tapas platter

The four most popular tapas in one: Pinchitos, Bravas, Mushrooms and Squid rings.

Grilled prawns

Fresh prawns grilled just right, finger-licking good.

Andalusian-style sliced artichokes

With the tenderness and all the flavor that only the innermost artichoke leaves can offer… They always triumph!

Garlic mushrooms

Tender and sautéed with garlic and parsley… perfect to accompany meats.

Anchovies in vinegar

Are you hungry and in a hurry?… This is your tapa: tasty and quick.

Pork snout

Pork cracklings, simply fried to go with your cold beer…

Bread with tomato (1 portion)

Garlic prawns

The typical seafood tapa with the characteristic flavor given by thinly sliced garlic… Never disappoints!

Fried chorizo

So juicy you'll have to ask for bread to mop up at the end…

Andalusian-style baby squid

A breaded baby squid recipe from ancestral Andalusian chefs.

Galician-style octopus

Chopped and grilled octopus on a bed of tender potatoes, all sprinkled with virgin olive oil and red paprika.

Moorish-style skewers

Marinated pork cubes skewered on a stick.

Spanish potato omelette

You've finally found it, our most emblematic tapa…

Padrón peppers

At first glance a harmless (…and delicious) tapa, but one of these peppers could be a fireball in your mouth.

Santoña anchovies

Thanks to a natural and sustainable preservation method, they arrive straight from the sea to your table…

Seasoned or stuffed olives

The only tapa you can eat even when you're not hungry…

Escalibada with goat cheese

Roasted vegetables typical of the Levantine coastal area, accompanied by a tasty goat cheese medallion.

Bomba (1 unit)

An explode-me, explode-me explosion of spicy tastiness!

Acorn-fed Iberian ham

Bathed in virgin olive oil with Iberian ham.

Escalibada with goat cheese

With escalibada, topped with goat cheese.

Tuna with peppers and olives

With piquillo peppers, olives and tuna.

Green salad with tuna

The simplest is not always the least interesting…

Goat cheese salad

Bed of lettuce with crunchy croutons, nuts and walnut vinaigrette.

Caesar salad

Bed of lettuce with chicken cubes, croutons, cherry tomatoes, cheese and anchovy and cheese sauce.

Pasta salad

With Iberian ham, buffalo mozzarella, arugula and confit tomato.

Russian salad

Mainly potato with tuna, egg, carrot, peas and mayonnaise.

Tuna ensaladilla

Mainly tuna, red and green peppers, onion and tomatoes.

Greek ensaladilla

A fiesta of cheese, peppers and olives in pure Mediterranean style.

Assorted ensaladillas

Mix of the day's ensaladillas.

Acorn-fed ham plate 100g

This delicatessen is a 'must' on your trip, and paired with a glass of aged red wine… A glory!

Iberian pork loin plate

Another cured meat with all that Iberian flavor that characterizes it by designation… with wine, of course.

Assorted Iberian cured meats

If you've come this far it's because you want to try all our Iberian meats… The perfect starter that will please all diners.

Assorted cheeses

And if you're a cheese fan, ask about our varied board: Cabrales, goat cheese, dry Manchego and brie cheese.

Dry Manchego cheese

A delicacy you won't be able to resist; we recommend enjoying it with nuts and pairing it with a glass of red wine.

Special chicken breast sandwich

Bread triangles with grilled chicken, lettuce, bacon, fried egg, cheese, tomato and mayonnaise – Served with French fries.

Special hamburger

Pork and beef burger with cheese, bacon, fried egg, tomato, lettuce and mayonnaise – Served with French fries.

Focaccia sandwich with Iberian ham, tomato and melted brie cheese – Served with French fries.

Hot dog

Classic hot dog

€4.20

Local ham

Breakfast, afternoon snack or for the beach…

€8.50

Iberian ham

Delicatessen between two slices of our house bread.

€7.50

Iberian pork loin

Another cured meat for the most exquisite palates.

€4.10

With fuet (cured sausage)

The best seller, for being tasty and typical.

€4.10

With chorizo

The one you used to share with your schoolmates.

€4.95

Iberian chorizo

Another popular sandwich for an afternoon snack but with a gourmet touch.

€4.95

Iberian salchichón

An alternative to chorizo without giving up all the Iberian flavor.

€4.20

Grilled pork loin

Grilled pork loin in its own juices…

€4.60

Pork loin with cheese

Grilled pork loin with melted yellow cheese…

€4.50

Bacon with cheese

Bacon strips with warm cheese… very American

€4.40

Spanish potato or plain omelette

The best-selling sandwich, with or without potatoes, you choose.

€8.50

Squid

Very famous and sought after, a unique tapa turned into a sandwich.

€4.95

Chicken with onion

Chicken breast accompanied by caramelized onion.

€4.50

Sobrasada with cheese

Creamy, rich sobrasada spread accompanied by warm cheese.

€5.95

Dutch vegetable sandwich

Combination of brie, semi-cured and Roquefort cheeses accompanied by lettuce and mayonnaise.

€5.95

Tropic vegetable sandwich

Cooked ham, cheese, mayonnaise, lettuce and tomato.

€5.95

Tuna vegetable sandwich

A fresh sandwich with tuna, lettuce, tomato and mayonnaise.

€5.50

Tuna with pepper

Tuna and piquillo peppers, the juiciest.

€4.90

Bikini (ham and cheese toastie)

White American bread with ham and cheese… grilled.

€4.65

With cheese

The simplest but tastiest, with semi-cured cheese.

€11.50

Beef pepito (steak sandwich)

The most popular sandwich, a steak made into a sandwich.

Seafood paella

(1 person) With crayfish, king prawns, octopus, squid, clams, mussels and a fish broth base, red paprika and saffron.

Seafarer's black rice with alioli

(1 person) With shrimp, squid, clams, mussels and a base of octopus broth in its ink. Served with garlic alioli sauce.

Mixed paella

(1 person) With chopped chicken and pork accompanied by king prawns, squid, clams, mussels and a fish and meat broth base, red paprika and saffron.

Baby squid and mushroom paella

(1 person) An equally delicious alternative for lovers of Surf & Turf combinations…

Vegetable paella

(1 person) With a mix of seasonal roasted vegetables… a more veggie option.

Tripe stew

Delicious stew prepared with a very Castilian recipe of pork tripe with ham and chorizo.

Grilled fresh cuttlefish

Cuttlefish combo with parsley and garlic sauce, served with garden salad.

Butterflied grilled sea bass

Fresh sea bass in the classic grilled style, from the grill to the table.

Baked cod, Catalan style (a la llauna)

Catalan recipe of battered cod in casserole sauce, garnished with 'caliu' potatoes and escalibada.

Asturian beef entrecôte

Served with homemade French fries and green Padrón peppers.

Galician beef T-bone steak 600g

Garnished with homemade French fries and green Padrón peppers.

Grilled octopus tail

For some, the most delicious part of the octopus… Served with roasted potato and warm escalibada…

Beef combo

Beef steak, homemade French fries, fried egg and salad.

Chicken combo

Grilled chicken breast, homemade French fries, house Russian salad and sautéed mushrooms.

Skewer combo

Marinated pork skewers accompanied by homemade French fries, fried egg and salad.

Andalusian-style beach squid combo

Andalusian-style shore squid with homemade French fries and escalibada.

Croquette combo

Croquettes (flavor of your choice: chicken, ham or cod), homemade French fries, fried egg and salad.

Beef entrecôte combo (250g), French fries and Padrón peppers

With Iberian ham

Fried eggs (Charros style) with serrano ham.

With Iberian chorizo

Fried eggs (Charros style) with fresh Iberian chorizo.

With sobrasada and cheese

Fried eggs (Charros style) with salami cream, cheese and red paprika.