Restaurant Arcano - Vía Laietana

€4.50

Crystal Bread with Tomato

Crunchy crystal bread, spread with fresh hanging tomato and a touch of extra virgin olive oil. Simple, but full of flavour.

€22

Ham of the Sea

Thin slices of salt-cured almadraba tuna.

€14.50

Farmhouse Butifarra Brioche

With truffle cream and crispy mushrooms. A nod to forest cuisine and tradition, where cured sausages, mushrooms and earthy aromas were already part of the medieval recipe book. TOP 10

€17.50

Selection of Catalan Cheeses

A carefully curated selection of the best artisan cheeses from Catalonia, accompanied by nuts and honey for a harmony of flavours.

€16

Eggplant in Textures

Eggplant in various textures, enhanced with a delicate smoky touch.

€14.30

Slow-Cooked Egg (Low Temperature)

With mountain trumfos (potatoes), leeks and crispy Iberian ham chips. A nod to medieval Catalan cuisine, which already used root vegetables and onions as an essential base of flavour. TOP 10

€21

Scallops

With crispy guanciale over a lime-infused creamy turnip (aquinabo) purée. TOP 10

€24

Octopus

Grilled octopus with chimichurri over parmentier (mashed potatoes).

€21

Tuna Tartare

Fresh tuna tartare, accompanied by pistachios and a crispy plantain crunch. A combination of textures and nuances that enhance the flavour of the tuna.

€18.70

Thinly Sliced Venison Tenderloin

Raw-treated venison, with red berries, mustard and capers, in homage to old-tradition Mediterranean game cuisine. A combination that plays with the sweet-salty balance typical of ancient Mediterranean cuisine, reinterpreted with a modern eye.

€24

Angus Tenderloin Steak Tartare

Finely chopped Angus tenderloin, seasoned with fresh ingredients and served with crispy toasts. A classic that never goes out of style. TOP 10

€17.50

Artichoke Ravioli

Delicate artisan ravioli filled with artichoke, accompanied by a mild vegetable and coconut milk curry. An exotic and comforting combination. Chef's Special

€18.90

Beef Cheek Ravioli

Ravioli filled with braised beef cheek, served with a rich and aromatic truffle sauce. A dish that won't leave you indifferent. Chef's Special

€16.50

Selection of Local (Km 0) Tomatoes with Smoked Sardine

On a guacamole cream, with piparra pepper, Kalamata olive and pickled shallot.

€15.80

Burrata Injected with Arugula Pesto

Creamy burrata injected with arugula pesto, accompanied by roasted tomatoes for an authentic Mediterranean touch.

€16.80

Duck Salad

Tender sprouts combined with juicy confit duck, all dressed with a three-mustard vinaigrette and flower honey. A dish inspired by the sweet-and-sour sauces that accompanied poultry in medieval Catalan cuisine.

€24.50

Salmon

Marinated, agave, dill and lemon, accompanied by potato mille-feuille and mahón cheese cream.

€25.90

Cod Cooked Two Ways

With creamy trinxat, crispy Iberian ham, figs and almonds. A historic ingredient of Catalan cuisine, worked from Mediterranean memory, with almonds and figs taking centre stage, as they were so present in medieval Catalan sauces. Chef's Special

€27

Tuna Tataki

Tuna loin coated in sesame, Japanese vinaigrette, sautéed snap peas and pak choi. TOP 10

€27.50

Iberian Pluma (Pork)

Acorn-fed Iberian pluma, sweet potato smoked in the josper oven, orange and peanut. Chef's Special

€37.50

Lamb French Rack

Accompanied by delicate sweet vegetables. A noble cut that recalls the presence of lamb at medieval Catalan banquets, reinterpreted with a balance between fire, product and vegetal sweetness. TOP 10

€25.50

Melting Beef Cheeks

Cooked at low temperature with rancio wine and accompanied by creamy parmentier, evoking long-tradition Catalan cuisine, where time and fire were the true seasoning.

€36.50

Argentine Prime Steer Entrecôte

A noble, juicy cut of Argentine steer, cooked to perfection on our grill. This entrecôte stands out for its tenderness and intense flavour, ideal for lovers of quality meat. (side dish served separately)

€29.90

Argentine Angus Tenderloin

Tender and tasty Angus tenderloin, carefully selected and cooked to the desired doneness. A classic that never fails. (side dish served separately)

€9.50

Cheesecake Cannoli with Red Berries

A delicious reinterpretation of the classic cannoli, filled with soft cheesecake and topped with a vibrant mix of fresh red berries that balance its sweetness.

€9

Arcano Honey and Mató (Fresh Cheese)

Traditional Catalan mató, seasoned with thyme and lemon, accompanied by truffle honey and candied walnuts in bitter cocoa. A dessert that combines the essence and tradition of our land with a touch of sophistication.

€9

In textures

€8.50

Iced Contrasts

Passion fruit and raspberry with white crunch and a burst of sweetness.