Mikasa

€4.50

Edamame with peperoncino

Edamame sautéed with peperoncino. These are green soybean pods sautéed with olive oil, garlic, parsley and chili. Push the pods with your fingers to eat only the beans inside.

€5.50

Assorted pickled vegetables with Miso sauce

Assorted pickles with Miso sauce. These are pickles of turnip, radish, cucumber and pineapple with Miso sauce.

€5.50

Spicy fermented Chinese cabbage

€6.50

Chicken meatballs with marinated egg

Chicken meatballs with marinated egg. 5 chicken meatball balls and marinated egg with Teriyaki sauce.

€6.50

Takoyaki (octopus balls)

Small balls with bits of octopus. These are balls of flour and egg with pieces of octopus.

€7

Vegan Gyoza

Vegan gyoza. Gyoza is a type of dumpling. It is made from cabbage and textured soy.

€7

Fried Tofu and Mochi

Fried tofu and mochi. Agedashi Tofu is a Japanese way of serving hot tofu. This dish also includes baked mochi.

€8

Cold Tofu with Kimchi and Wakame

Fresh tofu with kimchi, wakame seaweed and sesame sauce

€4.50

Edamame

boiled green soybeans in the pod

€7

Gyoza

fried vegetable dumplings

€7

Fried Tofu and Mochi (Vegan)

Fried tofu and mochi (vegan)

€7

Stir-fried vegetables

Vegetables sautéed with soy sauce

€7

Eggplant stir-fried with Miso

Eggplant and vegetables sautéed with Miso sauce

€7

Stir-fried Vegetables

€7

Eggplant Stir-fried with Miso

€4

Miso Soup (Vegan)

Miso soup (vegan)

€11

Japanese Fried Chicken

Fried chicken. Japanese-style fried chicken thigh with homemade mayonnaise.

€11

Pork Sautéed with Ginger

Pork sautéed with ginger. Pork and vegetables sautéed with ginger sauce.

1 pieza €10 · 2 piezas €14.50

Pork Loin Cutlet (1 or 2 pieces)

Pork loin cutlet. Breaded pork loin with Panko (Japanese breadcrumbs) and Tonkatsu sauce.

€9

Fried Sardines in Sweet and Sour Sauce

Fried anchovies with sweet and sour sauce. Fried anchovies and vegetables with sweet and sour sauce. You can eat even the head and bones.

€12

Fried White Fish with Tartar Sauce

Breaded sea bream with Panko and tartar sauce

€12

Baked Salmon with Teriyaki Sauce

Salmón al horno con salsa Teriyaki

€2.50

Rice

Plain cooked white rice

€10

Omurice

Omelette served over fried rice with tomato sauce. Soft omelette served over rice sautéed with bits of chicken and Japanese-style tomato sauce.

€11

Chicken and Egg Rice Bowl

Rice with chicken and egg. It is prepared by cooking chicken, egg and onion in a sauce, then serving them over a large bowl of rice.

€13

Beef Rice Bowl

rice with stewed beef. Cooked beef with onion and poached egg is placed over the rice. Red ginger is a type of Japanese pickle, a little salty and spicy, eaten little by little together with the meat.

€13

Pork Cutlet and Egg Rice Bowl

Rice with pork cutlet and egg. It is a bowl of rice topped with a breaded pork loin cutlet (Tonkatsu), scrambled egg and sauce.

€13

Sauce Pork Cutlet Rice Bowl

rice with pork cutlet with Tonkatsu sauce. Sauce Katsudon (Katsudon with Tonkatsu sauce) is one of the variants of Katsudon. It is a bowl of rice with a breaded pork loin cutlet (Tonkatsu) and Tonkatsu sauce.

€10

Curry Rice

Curry rice. Japanese curry rice with chicken and vegetables. If you like, we can also make a vegan curry. Both can be chosen with regular sauce or spicier.

€14.50

Pork Cutlet Curry Rice

Curry rice with pork cutlet. Katsu Curry is a Tonkatsu (breaded fried pork loin) with curry sauce and rice.

€2.50

Rice

cooked rice

€10

Curry Rice (Vegan)

curry rice (vegan)

€10

Grilled Udon

Grilled noodles. Noodles sautéed with pork belly and vegetables. Udon are thick noodles made from flour.

€10

Udon in Broth

Noodles in broth. They are normally served in a dried bonito fish broth, but if you like we can also make it with Kombu seaweed broth for vegans.

€10

Yakisoba

Noodles sautéed with pork belly and vegetables.

€13.50

Soy Sauce Ramen

Noodles in broth. There are many varieties of Ramen. Noodles with chicken broth and soy sauce, with Chashu (cooked pork belly), Ajitama (marinated egg), soybean sprouts, Nori seaweed and Wakame.

€10

Udon (Vegan)

noodles in broth (vegan)

€10

Vegetable Grilled Udon (Vegan)

grilled noodles with vegetables (vegan)

€10

Vegetable Yakisoba

grilled noodles with vegetables

€10

Stir-fried Vegetable Bento

Vegetables sautéed with soy sauce

€10

Eggplant Miso Bento

Eggplant sautéed with Miso sauce

€13.50

Japanese Fried Chicken Bento

Japanese-style fried chicken

€13.50

Ginger Pork Bento

Pork belly sautéed with ginger sauce

€12

Pork Cutlet Bento

Pork loin cutlet

€10.50

Fried Fish Bento

Breaded sea bream with tartar sauce

€11.50

Sweet and Sour Sardine Bento

Fried anchovies with sweet and sour sauce

€14

Teriyaki Salmon Bento

Baked salmon with Teriyaki sauce

€2.50

Daifuku (Apricot, Fresh Cream)

Mochi ball. Azuki with apricot, Azuki with cream

€3.50

Dorayaki

Sponge cakes with azuki paste and cream. It is a cake made of two pancakes filled with anko paste, that is, sweet bean. "Anko" is a red bean paste cooked with sugar and is essential for Japanese sweets. Red beans contain a lot of protein and dietary fiber. Originally it is eaten as a sweet along with green tea, but we have added whipped cream to give it more quality as a dessert. Dorayaki is often found in a manga series as Doraemon's favorite food.

€4

Green Tea Pudding

Green tea flan. Flan is also eaten a lot in Japan. We have perfected the sweet flan with a pleasant consistency by adding the delicate bitterness and fresh aroma of green tea leaves, making it a dessert for adults.

Sencha (Green Tea)

It is a type of the most produced green tea in Japan. It is characterized by its fresh aroma and tannin flavor.

Genmaicha (Brown Rice Tea)

This tea is made by adding toasted rice grains to Sencha tea. The aroma of the toasted grain is its charm.

Sake

Japanese alcoholic beverage. It is a type of traditional Japanese alcoholic beverage made by fermenting rice grain. The alcohol concentration is 15 percent. It can be drunk both cold and hot.

Umeshu (Plum Liqueur)

Plum liqueur. It is a liqueur made from green plum preserved in alcohol. The alcohol concentration is 10 percent. It can be drunk alone, with cold or hot water, but it can also be taken as an aperitif shot.

Shochu

Japanese distilled liquors. It is a type of distilled liquor. It is made with rice, barley, sweet potato, etc. The alcohol concentration generally varies from 25 percent to 35 percent. To enjoy it, it can be drunk alone, with ice, or mixed with cold water, hot water, tea, or other non-alcoholic beverages. If you like alcoholic beverages, you can drink it with ice in summer and with hot water in winter. If you don't like them as much, it will be good with soda. Shochu with tea is very popular, and there are many varieties to enjoy this drink.