La Maroteca l Marisqueria Barcelona

Carrer de Mallorca, 314. 81 dishes, €1.25 to €70.

Allergens are shown only where the menu states them. No mark means the menu doesn’t say.

Starters - Individual

Starters - Individual

  • OSTRA GUILLARDEAU Nº2 (NORMANDIA)

    €5.50

    Guillardeau Oyster No.2 (Normandy)

    Creamy flesh with a slightly iodized flavor. Natural/grilled.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • OSTRA GALLEGA (GALICIA)

    €5

    Galician Oyster (Galicia)

    Meaty and firm, with a slightly sweet flavor. Natural/grilled.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ALMEJA DEL CARRIL (GALICIA)

    €7.50

    Carril Clam (Galicia)

    Found exclusively in the Ría de Arousa. Live/grilled.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • LA GAMBA VERMELLA (CATALUÑA)

    CRUDA, ABIERTA A LA ESPALDA (NUESTRO PLATO INSIGNIA). €15 · PLANCHA, CON SAL MALDON Y AOVE. €18

    The Red Shrimp (Catalonia)

    The queen of the Mediterranean. Tasty and delicate. Caught at a depth of 500m to 1000m.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • LANGOSTINO (LA RÀPITA)

    €8

    Prawn (La Ràpita)

    Caught near the river, at a depth of 1 to 50 m. Steamed/grilled.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CIGALA (MEDITERRANEO)

    €15

    Langoustine (Mediterranean)

    Prized for the meat in its claws and tail, with a mild flavor. Raw/steamed/grilled.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • VOLANDEIRA (GALICIA)

    €5.50

    Queen scallop (Galicia)

    Bathed in Chardonnay, with a touch of pepper. Baked.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • SEPIA (CATALUÑA)

    €18

    Cuttlefish (Catalonia)

    Raw, cut into fine strands over a bed of extra virgin olive oil, lemon zest and Maldon salt. Grilled, served with green sauce (optional).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

To Share

To Share

  • MEJILLONES (DELTA DEL EBRE)

    €14

    Mussels (Ebro Delta)

    Opened steamed with rosemary.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ALMEJAS (LA RAPITA)

    €24

    Clams (La Ràpita)

    Steamed with rosemary and pepper.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • PERCEBES (GALICIA)

    €24

    Goose barnacles (Galicia)

    100g. Cooked to perfection.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CAÑAILLAS (CATALUÑA)

    €19

    Sea snails (Catalonia)

    With Mediterranean herbs, served with mustard vinaigrette.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CARPACCIO DE ATÚN BLUE FIN (MEDITERRANEO)

    €33

    Bluefin Tuna Carpaccio (Mediterranean)

    Lower loin, cut into thin slices, over an emulsion of extra virgin olive oil and lime, pepper and Maldon salt.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CARPACCIO SALMÓN SALVAJE (ALASKA)

    €30

    Wild Salmon Carpaccio (Alaska)

    In thin slices, over an emulsion of extra virgin olive oil, pepper, lime and Maldon salt.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CANYUTS (DELTA DEL EBRE)

    €20

    Razor clams (Ebro Delta)

    Notable for their intense flavor and delicate texture. Grilled.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CALAMAR, (CATALUÑA)

    €22

    Squid, (Catalonia)

    Its flavor is somewhat sweet with tender flesh. 2 pcs. fried in chickpea flour. 2 pcs. grilled, served with green sauce.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • PULPO (CATALUÑA)

    €30

    Octopus (Catalonia)

    Galician style, with Prat potato and Vera paprika.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • PAN DE CRISTAL (BARCELONA)

    €4.50

    Crystal bread (Barcelona)

    With tomato, freshly baked.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • PAN SIN GLUTEN (BARCELONA)

    €4.50

    Gluten-free bread (Barcelona)

    With tomato, freshly baked.

    menu says no gluten

    The menu doesn’t say whether it has crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

From the Bar

From the Bar

  • TOMATE SR.JUAN

    €18

    Mr. Juan's Tomato

    Heart of cod esqueixada, over juicy slices of Prat tomato, accompanied by anchovy fillet.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • PIMIENTOS DEL PADRÓN (GALICIA)

    €15

    Padrón peppers (Galicia)

    Some are spicy and some are not. Charred over fire.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ANCHOAS 00 (CANTABRICO)

    €15

    Anchovies 00 (Cantabrian)

    With artisanal crunch and Tarragona olive.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • GILDA

    €6

    With piparra pepper, olive, Italian tomato and anchovy, dressed with our aperitif sauce.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ESQUEIXADA

    €18

    Esqueixada (shredded salt cod salad)

    Made with cod, seasonal tomato and Figueras onion.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • BOQUERONES

    €12

    Anchovies

    In vinegar. Carefully homemade.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • TORTILLA

    €14

    Omelette

    Cod omelette, just like home.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • BUÑUELOS

    €15

    Fritters

    Cod fritters, just like home. (5 pcs)

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • SARDINAS EN ESCABECHE (DE TEMPORADA)

    €4

    Pickled Sardines (seasonal)

    Traditional preservation method that gives it flavors of thyme, fennel and bay leaf.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • PLATO DE QUESO MANCHEGO

    €9

    Manchego cheese plate

    Sheep's milk, cured for 11 months.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • EL JAMÓN, (IBÉRICO, DE BELLOTA)

    €35

    The Ham, (Ibérico, acorn-fed)

    Hand-carved with a knife. 100g.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Salads

Salads

  • ENSALADA VERDE

    €15

    Green Salad

    (La Maroteca), tender sprouts with cherry tomato, sliced carrot, onion and cucumber.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ENSALADA DE FRUTAS

    €15

    Fruit Salad

    (Seasonal), green sprouts, with fresh fruit, walnuts and honey emulsion.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

From Our Fish Market

From Our Fish Market

  • DORADA

    €27

    Gilt-head bream

    Half piece baked. Seasoned to taste with extra virgin olive oil.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • LUBINA

    €29

    Sea bass

    Half piece baked. Seasoned to taste with extra virgin olive oil.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • RAPE DE FALDA NEGRA (EL DE NUESTRA COSTA)

    €29

    Black-belly monkfish (the one from our coast)

    Two slices grilled, served with green sauce. Two slices, fried in chickpea batter. Ideal for the little ones. We cut the monkfish into medallions and fry them in chickpea flour. Its flavor and texture are very pleasant, and moreover, it has no bones.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • RODABALLO

    SALPIMENTADO Y HORNEADO EN SU JUGO. €36 · REHOGADO CON GUINDILLA PICANTE Y AJO LAMINADO. €40

    Turbot

    Portion of 400g.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • LORITO

    €15

    Rainbow wrasse

    Typical of Maresme and Ses Illes. Prized for its unmistakable flavor and exclusivity. Whole piece, double fried.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ESCORPORA

    €70

    Scorpionfish

    Intense flavor and firm flesh. Half piece baked, with its crispy head.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ATÚN BLUE FIN (ROJO)

    €33

    Bluefin Tuna (Red)

    This species weighs from 300kg to 600kg. Prized for its excellent flavor and lean meat. Loin fillet grilled, seasoned to perfection.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • SALMÓN SALVAJE, DE ALASKA.

    €30

    Wild Salmon, from Alaska.

    Cut into supreme, grilled, with extra virgin olive oil. Baked and seasoned with salt and pepper.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

The Meat

The Meat

  • ENTRECOT (DE GIRONA)

    €28.50

    Entrecôte (from Girona)

    High-quality beef cut. Known for its flavor and succulence. Grilled.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Side Dishes

Side Dishes

  • NUESTRAS PATATAS PANADERA

    ACOMPAÑAMIENTO €0 · RACION EXTRA €6

    Our Panadera Potatoes

    (The usual ones). Portion of sliced potatoes, bathed in Chardonnay wine, oven-cooked with roasted Figueras onion and red pepper.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • SELECCIÓN DE VERDURAS

    ACOMPAÑAMIENTO €0 · RACION EXTRA €11

    Selection of Vegetables

    (Fresh) Seasonal vegetables grilled. Served with Maldon salt and extra virgin olive oil. This selection varies, to guarantee the best quality, according to the time of year. (Ask us about them).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ENSALADA VERDE

    no price on the menu

    Green Salad

    (La Maroteca) tender sprouts with cherry tomato, sliced carrot and onion and cucumber slices. (Dress it to your taste). Side salad.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

The Rice Dishes

The Rice Dishes

  • PAELLA DE L'AGUSTI

    €35

    L'Agustí's Paella / Soupy option

    Red pepper sofrito, chopped cuttlefish, mussels and clams from La Ràpita, langoustine and one prawn per person,

    Also on the menu as OPCIÓN DE CALDOSO

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • FIDEUA

    €28

    Fideuà

    With No.2 noodles, standing upright. Garlic sofrito, fumet base, cuttlefish, mussels and shrimp tails.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ARROZ NEGRO

    €29

    Black Rice

    Squid rings and ink, black-belly monkfish and touches of allioli.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ARROZ DE BOGAVANTE

    ARROZ 15 + BOGAVANTE

    Lobster Rice / Soupy option

    Whole piece, with La Maroteca fumet base.

    Also on the menu as OPCIÓN DE CALDOSO

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ARROZ DE LANGOSTA

    ARROZ 15 + LANGOSTA

    Spiny Lobster Rice / Soupy option

    Whole piece, with La Maroteca fumet base.

    Also on the menu as OPCIÓN DE CALDOSO

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • SOPA DE CENTOLLA

    €29

    Spider Crab Soup

    Meat and roe of Galician spider crab, with noodles and rockfish fumet.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • SOPA DE PESCADO

    €25

    Fish Soup

    Chopped black-belly monkfish, squid with noodles and rockfish fumet.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

From the Aquarium

From the Aquarium

  • CENTOLLA GALLEGA

    LA SERVIMOS COCIDA Y ABIERTA. €60 · CON SU CARNE EN EL INTERIOR DEL CAPARAZÓN. (SUELE COMPARTIRSE). €70

    Galician Spider Crab

    Intense, briny flavor.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • BOGAVANTE AZUL

    SM€

    + CALDERETA €15

    Blue Lobster

    Thanks to its freshness, the meat in its tail is firm and juicy, with a delicate, briny flavor, as is the meat in its claws. Served in halves, with the claws open. Prepared baked with light brushstrokes of lime butter. Natural, served with romesco sauce. (If you wish, it can be served chopped).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • LANGOSTA (MEDITERRANEA)

    SM€

    + CALDERETA €15

    Spiny Lobster (Mediterranean)

    Highly prized in our gastronomy. Intense and delicate flavor in its tail. Firm and tasty meat in its front claws. Opened in halves. Baked with brushstrokes of lime butter. Natural, served with romesco sauce. (If you wish, it can be served chopped).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Desserts

Desserts

  • CAÑAS

    €3

    Cream-filled pastry tubes

    Filled with homemade pastry cream.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • TARTA DE SANTIAGO

    €7

    Santiago Cake

    With plenty of almond.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • TARTA DE QUESO

    €7.50

    Cheesecake

    The house one.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • TIRAMISÚ SABOIARDI

    €7.50

    Savoiardi Tiramisu

    With mascarpone and coffee syrup.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • TRUFAS DE CACAO ARTESANAS

    €1.25

    Artisan cocoa truffles

    With oil and Maldon salt.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • FRUTA DE TEMPORADA

    €6

    Seasonal Fruit

    Chopped.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • SORBETE DE LIMÓN

    €6.50

    Lemon Sorbet

    Infused with basil.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • HELADO DE CREMA CATALANA

    €6.50

    Catalan Cream Ice Cream

    Streaked with burnt sugar.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • HELADO DE CHOCOLATE BELGA

    €6.50

    Belgian Chocolate Ice Cream

    With cocoa granules.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CAFÉ IRLANDES

    €13

    Irish Coffee

    Base of whisky, coffee and cream.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Coffee & Tea

Coffee

  • SOLO.

    €2.50

    Espresso.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CORTADO.

    €2.80

    Cortado (espresso with a splash of milk).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CON LECHE.

    €3

    With milk (café con leche).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • NUESTRO CAPUCHINO.

    €4.59

    Our Cappuccino.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CARAJILLO.

    €3.50

    Carajillo (coffee with liquor).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CARAJILLO PREMIUM.

    €

    Premium Carajillo.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • EL GALÁN (43).

    €3.50

    El Galán (Licor 43).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Tea / Infusion

  • TÉ VERDE.

    €3.50

    Green tea.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • TÉ NEGRO.

    €3.50

    Black tea.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • TÉ DE FRUTOS DEL BOSQUE.

    €3.50

    Forest fruits tea.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • MENTA POLEO.

    €3.50

    Pennyroyal mint.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • JENGIBRE Y CÍTRICOS.

    €3.50

    Ginger and citrus.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ANÍS, MENTA Y REGALIZ.

    €3.50

    Anise, mint and licorice.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • MANZANILLA.

    €3.50

    Chamomile.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • ROOIBOS.

    €3.50

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • CON HIELO.

    €0.10

    With ice.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • LECHE ENTERA // AVENA.

    no price on the menu

    Whole milk // Oat milk.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Where it is

Carrer de Mallorca, 314, 08037, Barcelona. Phone +34601371959. Its own website.

A few steps from La Maroteca l Marisqueria Barcelona

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Menu read 1 October 2026. Prices as the menu printed them. Allergens only as the menu states them.