L'Amfora

€6

Trilogy of artisan breads

Trio of toasted glass breads: gratinated charred-garlic aioli, freshly grated hanging tomato with arbequina extra virgin olive oil and flor de sal, and aromatic herb butter.

€4

Prawn croquette (1 pc) - Limited quantity

Made with delicious king prawns, coated in panko for a crunchy outside and creamy inside, with a touch of our charred-garlic aioli.

€12

Crispy crust and soft centre, with charred-garlic and saffron aioli and a bravas sauce made from stock and paprika, true to its origin, without tomato.

€24

Garlic prawns

Sautéed with sliced garlic and bird's eye chilli, bound with an oil obtained through controlled infusion of prawn heads at 80 °C, adding depth and a pronounced marine character.

€19

Queen scallops with aioli emulsion (4 pcs)

Gratinated queen scallops, juicy and delicate, covered with a smooth, balanced aioli emulsion.

€27

100% Ibérico Ham 90g and Glass Bread with Tomato and Extra Virgin Olive Oil

100% acorn-fed Ibérico ham, from Ibérico-breed pigs fed on acorns and cured for several years. Thinly sliced, with a balanced flavour and smooth texture, served on its own so its quality can be appreciated.

€25

Mountain Paella

Quantity: 100 grams per person. Rice made with an intense stock of poultry and game, a sofrito of fresh Ibérico bacon and seasonal ceps. Served with chorizo and Burgos morcilla, cooked at low temperature, which bring back memories of woodfire and mountain cooking. Finished with roasted cherry tomato to balance the flavours. Price per person

€29

Seafood Paella

Quantity: 100 grams per person. Rice cooked with an intense stock of shellfish and cleaned fish, enhanced with a mark of fresh cuttlefish, charred peppers and the cuttlefish's own coral, adding depth and an unmistakable marine flavour. Each portion is served with two perfectly cooked queen scallops and two red prawns. Price per person

€29

Vegetarian Paella

Quantity: 100 grams per person. Made with a vegetable stock slowly cooked with more than 15 different varieties, adding depth and character. We finish it with a delicate parmesan cheese gratin, fresh lamb's lettuce and cherry tomatoes that add freshness and contrast. Price per person

€39

Seafood Paella with Carabinero Prawn and Queen Scallops

Quantity: 100 grams per person. Rice made with a flavourful stock of shellfish and fish, enriched with cuttlefish and its coral, adding an intense sea flavour. The carabinero prawn, large and juicy, is the absolute star. Price per person

€41

Black seafood rice with carabinero prawn and queen scallops

Quantity: 100 grams per person. Our delicious seafood paella recipe with saffron aioli and local squid ink. Price per person

€35

Mixed Paella

Quantity: 100 grams per person. Our two most traditional and famous paellas fused together to achieve the best surf-and-turf experience in a single paella. Price per person

€29

Seafood fideuá with saffron aioli

Quantity: 100 grams per person. Traditional noodles, toasted in the classic style, cooked with shellfish stock and seafood recipe. With two queen scallops, two red prawns and the final touch of saffron aioli. Price per person

€29

Beef entrecôte

Beef entrecôte with potatoes cooked four ways. Price per person

€29

Low-temperature confit cod

Served with a reduced sofrito, toasted pine nuts and raisins, gratinated with a light aioli. Price per person

€19

Artisan chicken delights with potatoes

Chicken fingers with potatoes cooked three ways. A must for the little ones. Price per person

€26

Grape: Pansa Blanca (Xarel·lo) — D.O.: Alella (organic farming). Fresh, floral white wine, with notes of white fruit, green almond and citrus. Saline, clean and very Mediterranean profile.

€8

Glass of AA Etiris PB

Grape: Pansa Blanca (Xarel·lo) — D.O.: Alella (organic farming). Fresh, floral white wine, with notes of white fruit, green almond and citrus. Saline, clean and very Mediterranean profile.

€8

Glass of As Laxas

Grape: Albariño — D.O.: Rías Baixas. Citrusy and vibrant, with aromas of white flower, green apple and a saline touch evoking the Atlantic breeze.

€26

Grape: Verdejo — Barrel fermented — D.O.: Rueda. Aromas of tropical fruit, fresh herbs and a touch of vanilla. Unctuous, structured and persistent on the palate.

€36

Grape: Garnacha Blanca — Barrel fermented — D.O.: Empordà. Full-bodied white wine, with notes of ripe fruit, honey and fine toasted notes. Elegant, round and with a long finish.

€29

Grapes: Cariñena Negra / Garnacha — D.O.: Empordà. Fresh, balanced red wine, with notes of red fruit, Mediterranean herbs and light balsamic notes. Elegant, persistent finish.

€8

Glass of Xot dels Aspres

Grapes: Cariñena Negra / Garnacha — D.O.: Empordà. Fresh, balanced red wine, with notes of red fruit, Mediterranean herbs and light balsamic notes. Elegant, persistent finish.

€32

Grapes: Tempranillo / Graciano — D.O.: Rioja (Calificada). Ripe black fruit, spices and toasted notes. Soft tannins, silky palate and a long finish.

€8

Glass of Pies Negros

Grapes: Tempranillo / Graciano — D.O.: Rioja (Calificada). Ripe black fruit, spices and toasted notes. Soft tannins, silky palate and a long finish.

€37

Grapes: Garnacha Tinta / Cariñena — D.O.: Priorat (D.O.Q.) — organic farming. Powerful and mineral, with ripe black fruit, notes of slate and cocoa. Long, intense, with austere elegance.

€45

Grapes: Tinto Fino (Tempranillo) / Garnacha / Albillo Mayor — D.O.: Ribera del Duero. Deep and harmonious, with notes of blackberry, violet and well-integrated oak. Silky tannins and a persistent finish.

€26

Grape: Garnacha Peluda – D.O.: Terra Alta. Dry, delicate rosé, with aromas of fresh strawberry and peach. Light, fresh, with a mineral finish.

€29

Grapes: Macabeu / Xarel·lo / Parellada — D.O.: Corpinnat — organic farming. Dry, refined sparkling wine, with fine bubbles and notes of ripe apple, toasted bread and brioche. Fresh, elegant and long.

€109.95

€250