Dos Pebrots

€20.80

Board of cured and salted fish

Salting and curing, one of the oldest known preservation techniques; we know the Egyptians already did it.

Salmon, Sea bass, Tuna, Anchovy, Salt, Time

€12.80

Homemade "dry age" cecina

Salting and curing, one of the oldest known preservation techniques to prevent food fermentation.

Beef, Salt, Time

€14.80

Beef tongue salpicón

The salpicón dish used to be typical among the humble classes during the 17th and 18th centuries; there are various references in literature, such as Cervantes' Don Quixote.

Beef tongue, Vinegar, Onion

€8.80

Ancestral leeks

Coming from the fertile lands of the Nile, both the leek and preservation in beer were typical of the ancient Egyptians.

Leek, Beer

€12.80

Neapolitan vegetables sott'olio

Original Italian preservation technique based on submerging food in olive oil to preserve it better.

Eggplant, Beet, Pumpkin, a long etcetera

€9.80

Barcino Oyster

In Ancient Rome, Barcelona was known for the export of garum and oysters, and they themselves were the ones who started oil production on the peninsula.

Oyster, Olive oil, Enogarum

€9.80

Allipebre-style squid

Traditional recipe from the Albufera de Valencia. Originally made with eel due to its abundance.

Squid, Garlic, Olive oil, Chili pepper

€14.80

Original preparation from the Alpujarra region of Granada; we could be talking about one of the precursors of gazpacho.

Tomato, Cucumber, Olives, Tuna belly

€11.80

Pine nut omelette

Recipe taken from the book De Re Coquinaria, the first Mediterranean cookbook written between the 1st and 3rd centuries by Marcus Gavius Apicius.

Egg, Pine nuts, Garum, Herbs

€18.80

Dish that comes from the Piedmont region in Italy and, despite having a dubious origin, we find it in the 8th century.

Beef, Tuna

€24

Cauliflower, bone marrow and Louis Imperial caviar

A play of textures paying homage to Joël Robuchon's recipe, which elBulli revisited in 2007.

Cauliflower, Bone marrow, Caviar

€13.80

Ajoblanco with mackerel

A preparation that originated 2,000 years ago during the Muslim occupation of the Iberian Peninsula in the region of Andalusia.

Almond, Mackerel

€15.80

Mushroom rice

Garum was one of the main flavor enhancers of Ancient Rome.

Mushrooms, Vegetable garum

€18.80

Gnocchi with mushrooms and mató

Although we know the origin of the preparation is earlier, it wasn't until the 19th century, because of a tax on wheat, that the potato was introduced.

Potato, Mushrooms, Mató

€15.80

Traditional preparation of Turkish fishermen, perhaps one of the first street food concepts.

Mackerel, Pita bread, Aromatic herbs, Yogurt

€18.80

Originally, kebab was the food of the Persian kings, and in ancient times, the Persians consumed it during Nowruz, the Persian New Year.

Lamb, Pita bread, Yogurt

€17.80

Iberian pork "pluma" a la orza

Orza is a preservation technique typical of the Castilla la Mancha region during the slaughter season, where the animal's own fat is used as a preservative.

Iberian pork, Paprika, Garlic, Aromatic herbs

€18.80

Suckling pig snout

Homage to Apicius, author of De Re Coquinaria, the first Mediterranean cookbook.

Iberian pork, Embers

€19.80

Duck with pears

Preparation coming from the Empordà region, inspired by the traditional fruit stews of medieval Catalan gastronomy.

Duck, Pear

€45

The Roman pigeon

Adaptation of a recipe taken from the De Re Coquinaria manuscript of Ancient Rome by Apicius.

Pigeon, Honey, Garum

€13

Txogitxu old-cow chuletón (steak)

We can consider the use of fire (embers) as the oldest cooking method known to humankind. Pieces from 700g.

Old cow (beef), Embers

€10

Wild fish

And much more, ask us! Homage to Egis de Roda, one of the seven legendary cooks of Ancient Greece specialized in fish.

Sole + Embers, Turbot + Embers

€6.80

Lemon and arbequina olive oil sorbet

Homage to olive oil

Lemon, Arbequina olive oil

€7.80

Garden of the Raval

Homage to the workshop where Dos Pebrots was born, in whose garden different aromatic plants grew wild.

Yogurt, Herbs, Citrus

€9.80

Torrijas with little strawberries

Dessert of diverse origin, although in De Re Coquinaria we find a similar recipe where a slice of bread was used.

Bread, Goat milk, Little strawberries

€5.80

Chocolate with oil and salt

Adaptation of the popular Catalan snack "bread with chocolate".

Chocolate, Oil, Salt, Little strawberries

€9.80

Almond cake

Adaptation of a sweet recipe made from almonds, very popular in Ancient Greece and Ancient Rome.

Almonds

€3.80

Olive escabeche

Olives, Grapes, Embers

€4

Bread