Cera 23

Carrer de la Cera, 23. 97 dishes, €7 to €34. Spanish.

Allergens are shown only where the menu states them. No mark means the menu doesn’t say.

Suggestions

Suggestions

  • Medallones de cordero

    €27

    Lamb medallions

    Lamb medallions, lettuce heart salad, onion, herbs and celery puree

    contains milkcelerymustardsulphites

    The menu doesn’t say whether it has gluten, crustaceans, eggs, fish, peanuts, soybeans, nuts, sesame, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

Starters

Starters

  • Vieira asada

    €9.50

    Roasted scallop

    Roasted scallop over cold coconut and tom yum cream, fermented yellow turnip and crispy seaweed

    contains glutencrustaceansfishsoybeansmolluscs

    The menu doesn’t say whether it has eggs, peanuts, milk, nuts, celery, mustard, sesame, sulphites, lupin. Not stated isn’t the same as free of them: ask the restaurant.

  • Tartar de Tomate

    €14.50

    Tomato tartare

    Blue tomato tartare, toasted cashews and wakame seaweed.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Berenjena Asada

    €15.20

    Roasted eggplant

    Roasted eggplant with toasted sesame sauce, crispy almond and horseradish zest.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Tostas de sardina

    €14

    Sardine toasts

    Smoked sardine toasts, with tomato sofrito, Cea bread and Cebreiro cheese.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Burrata

    €14.90

    Burrata, tomato stew, fresh tomato cubes and almond pesto.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Carpaccio de Presa Ibérica

    €17.50

    Iberian pork carpaccio

    Iberian pork carpaccio with tomatoes, almonds and kimchi mayonnaise.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Ceraviche

    €16.90

    Corvina ceviche, with ají tiger's milk and roasted pineapple.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Tataki de Solomillo de Ternera

    €17.90

    Beef tenderloin tataki

    Beef tenderloin tataki, wakame seaweed, enoki mushrooms, avocado cream and ponzu.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Zamburiñas

    €18

    Queen scallops

    Queen scallops with its traveler's stew.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Tartar de Gamba

    €18

    Shrimp tartare

    Shrimp tartare, apple osmotized in citrus and ginger-sesame emulsion

    contains crustaceanseggsmustardsesame

    The menu doesn’t say whether it has gluten, fish, peanuts, soybeans, milk, nuts, celery, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Steak Tartar

    €19

    Creamy tartare of Galician beef and carasatu bread

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Jamón Ibérico

    €26

    Iberian ham

    Iberian ham with glass bread with tomato (100g).

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Mains

Mains

  • Presa iberica

    €26.50

    Iberian presa

    Marinated Iberian presa with turnip greens trinchat and vegetables

    contains glutensoybeansmolluscs

    The menu doesn’t say whether it has crustaceans, eggs, fish, peanuts, milk, nuts, celery, mustard, sesame, sulphites, lupin. Not stated isn’t the same as free of them: ask the restaurant.

  • Raviolis con Foie

    €19

    Ravioli with foie gras

    Foie gras ravioli, creamy quince and almond sauce.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Arroz de Setas de Temporada

    €18.50

    Seasonal mushroom rice

    Mushroom rice, truffle oil and parmesan cheese.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Costillar Ibérico

    €26

    Iberian ribs

    Iberian ribs with Yakiniku sauce and honey, accompanied by watercress salad with sour apple.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Medallones de cordero

    €27

    Lamb medallions

    Lamb medallions, lettuce heart salad, onion, herbs and celery puree

    contains milkcelerymustardsulphites

    The menu doesn’t say whether it has gluten, crustaceans, eggs, fish, peanuts, soybeans, nuts, sesame, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Volcán de Arroz Negro

    €21

    Black rice volcano

    Black rice and seafood with aioli sauce, saffron and dehydrated bonito.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Corvina en Papillote

    €25.90

    Corvina in papillote

    Corvina with pak choi nigiri, prawn and Thai sauce.

    contains fish

    The menu doesn’t say whether it has gluten, crustaceans, eggs, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Ventresca Lacada de Corvina

    €20.50

    Lacquered corvina belly

    Lacquered corvina belly with pak choi kimchi.

    contains fish

    The menu doesn’t say whether it has gluten, crustaceans, eggs, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Paella de marisco

    €21.50

    Seafood paella

    Traditional Galician seafood paella.

    contains fish

    The menu doesn’t say whether it has gluten, crustaceans, eggs, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Pulpo Asado

    €28

    Roasted octopus

    Roasted octopus with Lima-style causa with ajada and spirulina aioli.

    contains fish

    The menu doesn’t say whether it has gluten, crustaceans, eggs, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Cube Roll

    €34

    Roasted cube roll with citrus mustard sauce, honey and Worcestershire sauce (Perrins), fried sour potato and Padrón peppers

    contains fishmustardsulphites

    The menu doesn’t say whether it has gluten, crustaceans, eggs, peanuts, soybeans, milk, nuts, celery, sesame, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

Desserts

Desserts

  • Nuestra Famosa Tarta de Queso

    €7.90

    Our Famous Cheesecake

    Cera23 cheesecake accompanied by crumble and raspberry coulis.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Muerte por Chocolate

    €8

    Death by Chocolate

    Chocolate coulant filled with Ferrero Rocher, with a white chocolate base and salted caramel ice cream.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Tarta Larpeira

    €8

    Larpeira Cake

    Anise sponge cake topped with caramelized mascarpone and cream ice cream with lime zest

    contains gluteneggsmilk

    The menu doesn’t say whether it has crustaceans, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • La Torrija del Vecino

    €7

    The Neighbor's Torrija

    Caramelized torrija, English cream, Tonka bean ice cream.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Pannacotta a nuestro estilo

    €7.50

    Pannacotta, our style

    Coconut pannacotta, passion fruit foam and sautéed pineapple.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Blackberry Mojito

    €12

    Our most emblematic cocktail. So good that people have gotten it tattooed.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Cocktails

Cocktails

  • Blackberry Mojito

    €12

    The famous "Mojito" from Cera 23 needs no explanation.

    Blackberry and pomegranate cordial, burnt aged rum, blackberry liqueur, lime, mint, Angostura

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Wild Amaretto

    €10

    "Amaretto sour" with a wild soul of peach and lime.

    Bourbon tea and wild peach infusion, Disaronno, lime, Syrup, Aquafaba

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Caffeine Soul

    €10

    The "Aperol Spritz" that awakens the soul. The classic Italian Spritz meets the Espresso Martini.

    Aperol, Cold Brew Coffee, Vodka, Orange Juice, Syrup

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Pisco Star

    no price on the menu

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Back to Galicia

    €10

    "Gin Sour" with the best gin from Galicia, Nordes.

    Nordes, Aloe vera, basil, lime, sugar syrup, aquafaba

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Old & Smoky

    €10

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White Wine

White - Rueda

  • 20 de Abril

    €25

    100% organic wine, high aromatic intensity with a powerful aroma of tropical fruits (passion fruit) and citrus tones of lime.

    Sauvignon blanc

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Verdeal

    botella €26 · copa 4,60 €/u.

    Intense, complex and powerful flavour. Fresh, fine, smooth but well structured. Complex finish with pleasantly bitter tones typical of verdejo.

    Verdejo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Bierzo

  • Godelia

    €25

    A very creamy, fruity and elegant wine on the palate, where the mineral and slightly saline notes that characterise it stand out, which together with the acidity give a fresh and persistent finish.

    Godello, Doña Blanca

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Penedès

  • Principia Mathematica

    €34

    Medium-bodied Xarel·lo, creamy with very good acidity.

    Xareló

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Gessamí

    €31

    Delicate and fragrant like the jasmine flower that gives it its name, it is a refreshing organic wine made from the flower must of muscat, sauvignon blanc and gewürztraminer grapes. The most exquisite of the Penedès.

    Xareló, Moscatel

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Costers del Segre

  • Ekam

    €39

    On the palate it is fluid, vibrant and persistent. A wine with a good entry, crisp acidity and a long finish with hints of apricot.

    Albariño, Riesling

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Saó Blanc

    €25

    6 months in French oak barrels. On the palate we find a wine with character, intense and unctuous with a predominance of fruit and smoky notes with good final balance.

    Macabeo, Garnacha Blanca

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Monterrei

  • Via Arxentea

    botella €24 · copa 4,80 €/u.

    Godello, Treixadura

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Rías Baixas

  • Lagar do Trasmallo

    botella €19 · copa 4,20 €/u.

    Fresh, elegant and juicy flavour with aromatic notes of tropical fruits and golden pulp.

    Albariño

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Xiradella

    botella €23 · copa 4,60 €/u.

    Young wine with aromas typical of albariño, with stone fruit and notes of straw and forage. Taste with the typical initial acidity of these wines, very well balanced in this case, with some notes of lime, peach and tropical fruits.

    Albariño

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Xión

    botella €31 · copa 6,70 €/u.

    Fresh wine aged on lees, easy to drink and designed simply to be enjoyed.

    Albariño

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Castel de Fornos

    €25

    The nose of this wine offers a bouquet of ripe citrus fruits, mainly grapefruit and lime, intertwined with delicate floral notes of jasmine and a touch of wet-stone minerality, characteristic of its coastal origin.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Navarra

  • Asensio Blanco

    botella €18 · copa 4,20 €/u.

    Aromas of tropical fruits and certain citrus notes. On the palate, with volume, freshness and a pleasant finish. Javier Asensio in Navarra.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Terra Alta

  • Dardell

    botella €19 · copa 4,20 €/u.

    Vinari d'Or 2019 for Best Young White Wine. Powerful, structured and rich with a refreshing acidity.

    Viognier, Garnacha Blanca

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Alella

  • Parvus

    €28

    3 months in barrel. Unctuous, rich wine, well balanced and fresh. Very pleasant, long finish.

    Chardonnay

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Ribeiro

  • Cunqueiro

    €24

    Single-varietal Treixadura wine offering an expressive nose with notes of fresh fruit such as apple and peach, and wild herbs. On the palate, plenty of power, a flavourful finish and excellent citrus acidity.

    Treixadura

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Valdeorras

  • Louro

    €39

    On the nose, Louro displays a notable aromatic intensity, with fresh notes of fennel and broom, accompanied by delicate hints of chestnut flower. Subtle citrus touches and an attractive hint of wet stone can also be perceived, reflecting the characteristic minerality of its terroir.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Tierra de Castilla

  • Sospechoso Blanco

    €24

    Sospechoso Blanco does not usually require prolonged ageing, as it seeks to preserve the fresh aromas of the grape varieties. Briefly matured in stainless steel tanks, it focuses on a young, fresh and vibrant profile, ideal for immediate consumption.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

White - Monteleone

  • Monteleone Etna Bianco Anthemis

    €78

    On the nose, this wine displays a complex symphony of aromas evoking the freshness of green apple and the exotic sweetness of kiwi. These fruity notes intertwine with delicate floral fragrances and subtle hints of freshly cut grass, adding an herbaceous sensation that enhances its character. In addition, elegant mineral touches can be perceived, reflecting the volcanic soil of Etna, which lend depth and authenticity to the aromatic bouquet.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red Wine

Red - Rueda

  • La Tortuga Veloz

    €26

    Wine with pronounced fruity tones reminiscent of very ripe black fruits (blackberries), notes of coconut and hints of spice. It is dry, with adequate acidity, well built, flavourful and with good texture.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Toro

  • 24 Mozas

    €27

    Wine with pronounced fruity tones reminiscent of very ripe black fruits (blackberries), notes of coconut and hints of spice. It is dry, with adequate acidity, well built, flavourful and with good texture.

    Tinta de toro

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Ribeira Sacra

  • Fusco

    €23

    Light Mencía, very clean, with fruit present throughout and mineral touches. Easy to drink, fresh and Atlantic.

    Mencía

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Rioja

  • Eridano

    botella €19 · copa 4,40 €/u.

    Cherry-red Rioja with spiced aromas, with aged notes predominating over fruity ones. Balanced, silky and elegant on the palate.

    Garnacha, Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Mauleón Reserva

    €29

    Rioja Reserva. Balanced, very smooth, easy entry and with good structure. A wine evolved in the bottle, balanced and powerful in its sensations.

    Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • 200 Monges

    €62

    Notes of ripe red fruits, tobacco, cedar and truffle. Very clean and with good aromatic intensity.

    Graciano

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • García de Olano

    botella €18 · copa 4,60 €/u.

    Warm and smooth, with a flavourful entry and good structure.

    Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Allende

    €38

    On the palate it is fruity, complex and glyceric. A wine with fine tannins, an enveloping mouthfeel and a long, persistent finish with mineral echoes.

    Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Predicador

    €48

    Fresh and with good acidity. Mineral aftertaste. Long and very persistent.

    Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Ribera del Duero

  • Francisco Barona 2021

    €55

    The nose presents a harmonious blend of dark fruits such as ripe blackberry and plum, complemented by subtle hints of vanilla, cedar and a touch of earthy minerality. With aeration, delicate notes of leather and spices appear, adding complexity and depth to the bouquet.

    Garnacha, Albillo, Tinto Fino

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Vega-Sicilia Valbuena 5º

    €260

    On the nose, Vega Sicilia's Valbuena 5º from Ribera del Duero reveals a complex bouquet of ripe black fruits such as blackberries, cherries and plums, accompanied by subtle notes of vanilla, tobacco and light toasted aromas.

    Merlot, Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Aalto

    €67

    In the golden lands of Ribera del Duero, where the sun caresses century-old vines, Aalto 2023 is born. This wine, the fruit of the noble Tinto Fino, is a liquid poem that whispers stories of clay soils and starry nights. When tasted, notes of ripe black fruits and a hint of liquorice envelop the palate, while its freshness and elegance invite an unforgettable sensory journey. Each sip is a tribute to tradition and the art of winemaking, an experience that connects the [text cut off in source]

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Pruno

    botella €32 · copa 7,20 €/u.

    Aromas of red fruit, spiced notes and subtle balsamic and mineral touches. On the palate it is unctuous, fleshy and fresh. A voluminous wine with fresh nuances of fruitiness and a long, very pleasant finish.

    Cabernet Sauvignon, Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Ceres

    botella €29 · copa 6,20 €/u.

    Highly perfumed bouquet with red and black fruits. Very well balanced, with great expressiveness and long persistence of red fruit.

    Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Priorat

  • Ferret Bobet, Vinyes Velles 2019

    €60

    An intense fragrance of ripe dark fruits, such as blackberries and black cherries, with hints of liquorice and Mediterranean herbs. Notes of aged leather and a subtle trace of toasted wood are also detected, adding complexity and depth.

    Garnacha, Cariñena

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Negres de Negres

    €45

    A wine signed by Alfredo Arribas. Aromatically it is a complex, open and frank wine, with hidden sweetness and aromas of ripe fruits. On the palate it is silky, elegant, mature and fleshy, with notes of lavender, eucalyptus and rosemary.

    Garnacha, Cariñena, Syrah, Cabernet Franc

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Interrogant

    botella €25 · copa 4,90 €/u.

    Silky and very enveloping, where its acidity is in perfect balance with its ripe, drying tannins. It is long and persistent, with a slightly bitter finish that invites you to drink again.

    Garnacha, Cabernet Sauvignon, Cariñena

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Bierzo

  • Castro de Valtuille

    botella €19 · copa 4,60 €/u.

    In the lands of Valtuille de Abajo, where Mencía takes root in sandy, chalky soils, Castro de Valtuille Joven is born. This wine, like a walk through the vineyards of Bierzo, displays aromas of blackberries and blueberries, with floral and balsamic touches. On the palate, its freshness and smoothness envelop the palate, leaving a vibrant and accessible mark, reflecting the soul of its land and the passion of Raúl Pérez.

    Mencía

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Montsant

  • Al cap del Carrer

    botella €26 · copa 4,80 €/u.

    Fresh, lively, intense, all in one. Plenty of fruit and aromatic strength.

    Garnacha, Cariñena

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Valdeorras

  • Domus Roandi

    €34

    Young, light wine with a pleasant taste that is appealing for its smoothness on the palate.

    Mencía

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Costers del Segre

  • Petit Saó

    botella €24 · copa 4,90 €/u.

    Organic wine with aromas of red and black fruits, highlighting blackberries, strawberries and cherries with a hint of fig; subtle notes of violet and a minty finish.

    Garnacha, Cabernet Sauvignon, Tempranillo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Terra Alta

  • Prohom Experimenta Eco

    €24

    In the sun-drenched lands of Terra Alta, where the Mediterranean breeze caresses century-old vineyards, Prohom Experientia is born. This red wine, made from Garnacha, Cariñena, Syrah and Cabernet Sauvignon, ages for ten months in French oak barrels, fusing tradition and modernity.

    Cabernet Sauvignon, Syrah, Cariñena, Garnacha Tinta

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Madrid

  • El Hombre Bala

    €38

    Fresh and elegant wine aged for 10 months in French oak barrels. Intense aromas of ripe fruit, with notes of black peppercorn, balsamic notes and a background of aromatic herbs.

    Garnacha

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Monterrei

  • Vía Arxéntea

    botella €24 · copa 4,80 €/u.

    "Best Galician Red Wine 2017." Clean, bright and lively, with a certain herbal character, deep forest aromas, aromatic memory.

    Mencía

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Ca N'Estruc

  • L'Equilibrista

    €31

    At the foot of Montserrat, where earth and sky embrace, L'Equilibrista is born, a wine that dances between tradition and modernity. Its notes of red fruits and spices whisper stories of vineyards bathed by the Mediterranean sun, inviting a sensory journey that balances passion and serenity.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Cata Ruz Valencia

  • Malcriat

    €22

    Malcriat wine ages for 12 to 18 months in French oak barrels, giving it elegance and complexity. This maturation process allows subtle notes of vanilla and spices to develop, balancing the richness of the dark fruit flavours present in its profile.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Ribeira Sacra

  • Estrela Amandi

    €25

    Adega D'Fran's Estrela Amandi usually ages between 6 and 12 months in 225-litre French oak barrels, with a moderate proportion of new oak, generally less than 20%. This process allows the wine to retain the freshness and varietal expression of Mencía, contributing subtle spiced notes and a more polished texture, without masking the characteristic minerality of the Amandi terroir.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Red - Ribeira Sacra

  • Alodia Puro Syrah

    €26

    Alodia Puro Syrah usually ages in 225-litre French oak barrels, with a significant proportion of new oak to provide structure and complexity. The typical ageing period ranges between 8 and 12 months, allowing the wine to develop spiced notes, polished tannins and a harmonious integration of the fruit with toasted oak nuances. Afterwards, the wine rests in the bottle before release to refine its aromatic and taste profile.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Rosé Wine

Rosé - Penedès

  • Ca N'Estella Clot dels Oms Rosé

    botella €22 · copa 4,90 €/u.

    A very pleasant dense entry, well balanced on the palate. A long, harmonious [text cut off in source] aftertaste.

    Merlot

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Sparkling Wine

CAVA

  • Lacrima Baccus

    botella €21 · copa 4,90 €/u.

    Fresh, fruity, creamy and at the same time light with good body due to contact with the lees.

    Xareló, Parellada, Macabeo

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Rabetllat i Vidal Brut Nature

    €19

    Pleasant presence on the palate with very well integrated carbonation, fine and elegant. Balanced acidity. Broad and persistent with a very pleasant aftertaste.

    Xareló, Macabeo, Chardonnay

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

CHAMPAN / CHAMPAGNE

  • Moët Chandon

    €50

    Its floral and fruity aromas and the tones of green apple and citrus on the palate will show you why Moët & Chandon is one of the favourites of great palates.

    Chardonnay, Pinot noir, Pinot Meunier

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Vinya Sant Manel Brut

    botella €17.60 · copa 4,60 €/u.

    On the palate, the wine is lively and refreshing, harmonizing flavours of crisp apple and citrus with a creamy mousse. A pronounced minerality adds depth, and a touch of almond in the mid-palate offers a pleasant richness, demonstrating a perfect integration of flavours.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Sons de Mar Brut

    botella €19 · copa 4,50 €/u.

    On the palate, notes of ageing are perceived again, accompanied by flavours of green fruit and citrus. The wine shows a solid structure and balanced acidity, resulting in a rounded and complex product. The finish is long, with a mineral sensation that provides freshness and persistence.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Barons de Rothschild Brut

    €68

    A carefully crafted blend, an exquisite balance and a fabulous delicacy.

    Chardonnay, Pinot noir

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Joan Sardà Brut Nature Reserva

    botella €68 · copa 6,80 €/u.

    A carefully crafted blend, an exquisite balance and a fabulous delicacy.

    Chardonnay, Pinot noir

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Sweet Wine

Sweet wine - Niepoort in Porto

  • Niepoort LBV

    €16

    On the slopes of the Douro, where the sun caresses century-old vines, Niepoort LBV is born, a nectar that encapsulates the essence of Portugal. Its aroma evokes ripe cherries and spices, while on the palate it unfolds a dance of red fruits and dark chocolate. Every sip is a journey to the heart of the Douro, an invitation to savour its history and tradition. Portugal.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Sweet wine - Jerez-Xérès-Sherry

  • El Candado

    botella €25 · copa 4,50 €/u.

    In the white albariza lands of Jerez, where the Andalusian sun caresses the Pedro Ximénez grapes, El Candado by Valdespino is born. This nectar, the fruit of sun-drying and years of ageing in oak, unfolds on the palate notes of dried figs, dates and a touch of honey, evoking the sweetness of the land and the centuries-old tradition of the winery. Each sip is a sensory journey that connects us with the essence of Andalusia, inviting us to discover the secrets kept by this wine under its lock. Valdespino in Jerez-Xérès-Sherry.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Sweet wine - Tarragona

  • Donzell Moscatel

    botella €26 · copa 5,50 €/u.

    On the palate, the wine shows a smooth and balanced sweetness with notes of heather honey, combined with passion fruit and dates. The floral flavours hint at a complex dimension, while the toasted almond touches add an additional layer of depth. Vermouth Padró & Co

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Vi del Vent

    botella €26 · copa 6,50 €/u.

    A modern, innovative and surprising sweet wine in every sense. A sweet fragrance of wine.

    Moscatel

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Sweet wine - Tokaj Hungary

  • Château Dereszla Aszú 5 Puttonyos

    botella €59 · copa 9,50 €/u.

    In the hills of Tokaj, where mist caresses the vineyards at dawn, Château Dereszla's Aszú 5 Puttonyos is born. This golden nectar, the fruit of noble rot, unfolds aromas of dried apricots and honey, wrapping the palate in a dance of sweetness and freshness that evokes Hungarian tradition in every sip. Château Dereszla in Tokaj.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Sweet wine - Porto Portugal

  • Sandeman Fine Ruby

    botella €25 · copa 4,50 €/u.

    On the palate, vibrant flavours of red fruits dominate, with pronounced notes of cherry and plum, underscored by subtle spices and touches of cocoa. This port is luxurious and sweet, yet maintains a well-balanced acidity that refreshes its decadent fruitiness. Sandeman in Porto.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Where it is

Carrer de la Cera, 23, 08001, Barcelona. Phone +34934420808. Its own website.

A few steps from Cera 23

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Menu read 1 October 2026. Prices as the menu printed them. Allergens only as the menu states them.