MindMeal

Aflamas

Carrer de Loreto, 32, Baixos, 2a. 33 dishes, €6 to €53.

Barcelona

Allergens are shown only where the menu states them. No mark means the menu doesn’t say.

Starters

Opening the palate · Starters

  • Paletilla ibérica de bellota

    €31

    Acorn-fed Iberian shoulder ham

    Selection of acorn-fed Iberian ham hand-sliced. Ideal for sharing.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Surtido de embutidos ibéricos

    €28

    Assortment of Iberian cured meats

    Selection of acorn-fed cured meats.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Anchoas del Cantábrico «000»

    €20

    + unidad extra €4.50

    Cantabrian anchovies «000»

    «Spring Campaign» anchovies cured for a minimum of 8 months. Served with extra virgin olive oil. Portion of 4 units

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Coca de aceite con tomate

    €6

    Coca flatbread with oil and tomato

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Pan de coca con mantequilla ahumada

    €7.50

    Coca bread with smoked butter

    contains gluten

    The menu doesn’t say whether it has crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Croquetas del día

    €15

    + unidad extra €3.50

    Croquettes of the day

    Made with a fine béchamel and a crispy coating. Portion of 4 units

    contains gluteneggsmilk

    The menu doesn’t say whether it has crustaceans, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Cecina premium IGP León

    €24

    Premium IGP León cecina

    Thin slices of cured beef, ideal to start the meal.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Starters · The Classics

  • Burrata flor di latte

    €16

    Sphere of creamy cheese with tomato and seasonal fruit, arugula, pesto and chardonnay vinaigrette.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Anchoa de pato

    €18

    + unidad extra €3.50

    Duck 'anchovy'

    Tender and juicy duck fillet marinated in ponzu sauce, served with crispy wheat semolina bread and wild pepper. Portion of 4 units

    contains glutensoybeanssulphites

    The menu doesn’t say whether it has crustaceans, eggs, fish, peanuts, milk, nuts, celery, mustard, sesame, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Steak tartar

    €23

    We finely chop the veal loin and season it with shallots, soy, citrus and a light touch of wasabi.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Huevo frito en AOVE y caviar

    €27

    Fried egg in EVOO and caviar

    Fried in extra virgin olive oil, over Mona Lisa potato cream, caviar and pork jowl.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Starters · The Favourites

  • Brioche dorado de salmón ahumado y trufa blanca

    €21

    Golden brioche with smoked salmon and white truffle

    Crispy outside, creamy with yogurt sauce. Addictive.

    contains gluteneggsfishmilk

    The menu doesn’t say whether it has crustaceans, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Carpaccio de carne madurada

    €19

    + Trufa €4.50 · + Caviar €13

    Aged beef carpaccio

    Thin slices of old cow aged 100 days, with artisan butter grissini.

    contains glutenfishmilksulphites

    The menu doesn’t say whether it has crustaceans, eggs, peanuts, soybeans, nuts, celery, mustard, sesame, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Huevos a 65 °C con trufa negra

    €16.50

    + Trufa €4.50

    Eggs at 65°C with black truffle

    Cooked at low temperature over a parmentier base. Served with seasonal mushrooms.

    contains eggsmilk

    The menu doesn’t say whether it has gluten, crustaceans, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Coca hojaldrada de foie

    €25

    Puff pastry coca with foie

    Delicate pastry baked fresh, served with strawberries, arugula, pine nuts and balsamic vinaigrette.

    contains glutenmilk

    The menu doesn’t say whether it has crustaceans, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

Starters · Veggies

  • Ensalada de tomates y aceite verde de hierbas

    €15

    Tomato salad with green herb oil

    Assorted seasoned tomatoes, seasonal vegetables, pickled onion, fresh cheese and herb oil.

    contains fishsoybeanssulphites

    The menu doesn’t say whether it has gluten, crustaceans, eggs, peanuts, milk, nuts, celery, mustard, sesame, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Heura «no-pollo» con setas o verdura de temporada

    €21

    Heura 'no-chicken' with mushrooms or seasonal vegetables

    Sautéed soy protein with mushrooms or vegetables and puffed wild rice.

    contains soybeanssulphites

    The menu doesn’t say whether it has gluten, crustaceans, eggs, fish, peanuts, milk, nuts, celery, mustard, sesame, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

Meats

Mains · Grilled meats

  • Lagarto 200 g

    €26

    Lagarto (pork cut) 200 g

    Basque-style cooked with our creamy truffled parmentier.

    contains milk

    The menu doesn’t say whether it has gluten, crustaceans, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Espaldita 200 g

    €27

    Espaldita (pork shoulder) 200 g

    Cooked at low temperature with herbs and grilled, with café de Paris butter.

    contains fishmilk

    The menu doesn’t say whether it has gluten, crustaceans, eggs, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

Aged meats · Beef / Ox

  • Entrecôte Dry Aged 500 g

    €53

    Dry aged, boneless and full of flavor. Tender, tasty, straight to the grill.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Tomahawk sin maduración

    €90

    Unaged Tomahawk

    The most spectacular of the grill. Tender, juicy, with presence. For hungry carnivores.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Chuletón de Vaca Vieja madurada

    120 — 135 € por kg

    Aged old cow chuletón (rib steak)

    Aged 45 to 90 days. Deep character and mature flavor. For lovers of flavor with history. Piece 1 – 1.2 kg

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Chuletón de Buey madurado

    S.M. según mercado

    Aged ox chuletón (rib steak)

    Aged 45 to 90 days. The king of the menu. Exclusive, powerful and elegant. Only for palates that know how to choose. Piece 1.5 – 2.5 kg

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Rice & Mains

Rice · Meat · Sea · Mains

  • Arroz cremoso de ceps

    €26

    + Trufa €4.50

    Creamy porcini rice

    Bound with parmesan cheese and butter. The umami of the porcini mushrooms is enhanced with shavings of cured duck ham.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Arroz seco gamba roja y calamar

    €28

    Dry rice with red shrimp and squid

    Powerful seafood base, shallot and the sweet touch of red shrimp. Finished in the charcoal oven to enhance aromas. Minimum 2 people

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Lingote de cordero

    €31

    Lamb 'ingot'

    Cooked at low temperature, boneless and crispy, seared on the grill. With carrot purée, honey, citrus and rosemary oil.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Solomillo de vaca a la brasa con demi-glace

    €27

    Grilled beef tenderloin with demi-glace

    Charcoal-grilled meat in red wine sauce, fine herb parmentier and wild rice.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Magret de pato de bellota

    €26

    Acorn-fed duck magret

    Ailesbury duck fed on acorns, more tender and tasty. With meat sauce, amarena cherry, foie and almonds.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

  • Pulpo a la brasa

    €27

    Grilled octopus

    Certified Galician octopus with cured pork jowl, parmentier and smoked paprika.

    The menu doesn’t say which allergens are in this dish. Ask the restaurant.

Desserts

Sweet finale · Desserts

  • Brioche al estilo «torrija»

    €11

    Brioche 'torrija' style

    Fluffy caramelized butter bread, with nut praline and vanilla ice cream.

    contains gluteneggsmilk

    The menu doesn’t say whether it has crustaceans, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • El Padrino

    €10

    The Godfather

    Leave that and take the cannoli. Delicate crispy pastry filled with fine mascarpone cream, pistachios, orange and cinnamon.

    contains gluteneggsmilk

    The menu doesn’t say whether it has crustaceans, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • Viaje a Maldivas

    €11

    Trip to the Maldives

    Sweet coconut milk mousse with a surprise center, red berry coulis and refreshing mint granita.

    contains gluteneggsmilk

    The menu doesn’t say whether it has crustaceans, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

  • La tarta de chocolate de mis sueños

    €12.50

    The chocolate cake of my dreams

    Creamy chocolate pleasure of different percentages and cocoa origins, with almond and crunchy cacao. Gluten-free.

    contains eggsmilkmenu says no gluten

    The menu doesn’t say whether it has crustaceans, fish, peanuts, soybeans, nuts, celery, mustard, sesame, sulphites, lupin, molluscs. Not stated isn’t the same as free of them: ask the restaurant.

Where it is

Carrer de Loreto, 32, Baixos, 2a, 08029, Barcelona. Phone +34933457148. Its own website.

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Menu read 30 September 2026. Prices as the menu printed them. Allergens only as the menu states them.

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Aflamas’s menu